Not every day that you get a piece published with a super cool illustration. Thanks Katherine Villeneuve, Mark Yakich, and The New Orleans Review . http://www.neworleansreview.org/the-pajama-queen-and-the-in-law-terloper/ "(Now, steak sauce: that’s tangy, and we put it on cooked slices of cow or deer or cooked eggs from chickens or ducks or soy products or tofu, if we’re vegetarian. If we’re vegan, we might avoid steak sauce because it has a meat word in its name (also, some people will give steak sauce a chance on almost anything, like on ice cream or in coffee or on a banana. It can be good.))."